Friday, February 22, 2008
Make Cake, Not War
Recently, the Troll, one of Moi's 3.75 male readers, posted a recipe for what looks like a really yummy apple cake as a comment in response to one of Moi's posts. I think he posted out of sheer frustration over yet another one of my guy-mystifying ruminations on fashion, which I'm sure makes the Troll's brain itch. Most likely, he wants me to get back to posting something political, just so he can poke fun at Moi's libertarian viewpoints (are Libertarians True Conservatives or Raving Lunatics Who Just Want a Second Amendment Excuse to Wave Around their New 9mm Glocks While Drinking Martinis? Discuss.)
But, really, fashion hurts Moi's brain less than navigating the murky waters of today's pool of poleetical candidates.
So as penance, I'm posting the Troll's recipe. I've made similar cakes before and I can attest that apple cake is totally yummy. But, usually, like this one, nekkid. So I posted a suggested frosting, too.
1-1/2 cups granulated sugar
3 cups sifted flour
1 tsp. Baking Soda
1/2 tsp. Kosher Salt
1 tsp. Cinnamon
3 cups thin sliced Granny Smith apples
1-1/2 cups Wesson Oil (note from Moi: a very light virgin olive oil works, too)
2 eggs slightly beaten
2 tsp. Vanilla
1/2 cup Coconut
1/2 cup Walnuts
Preheat oven to 350º F. Grease and flour a 9x13 pan.
Mix sugar, flour, soda, salt and cinnamon. Add apples and mix until well-coated. Add oil, eggs, vanilla, coconut and walnuts. Pour into pan and bake for one hour.
Then come up with a good frosting of your own creation if desired.
To frost, I suggest:
Fluffy White Frosting:
1 cup milk
1/4 cup flour
1 cup granulated sugar
2 sticks butter, softened but not melted
1 tsp. Vanilla
In a large saucepan over low heat, combine the milk, flour, and sugar and cook, stirring constantly, until a pudding-like consistency is achieved. Transfer into mixing bowl of a stand mixer and allow to cool to room temperature. When cooled, add softened butter and vanilla and beat until fluffy. Frost cake.
What would YOU top this cake with?